Chinese, Thai, Vietnamese and everything in between - except Japanese recipes (see RecipeTin Japan!). From Chow Mein to Pad Thai, Chinese BBQ Pork to Beef and Broccoli, I've got you covered for your Asian recipes!
Asian Recipe
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How many of you crave Asian flavors every now and then? Do you reach for that take out menu? Maybe not anymore. All of the following Asian recipes take so little time to make in your own kitchen and they definitely taste so much better than a take out restaurant.
This teriyaki salmon is buttery tender, juicy, succulent and absolutely delicious, thanks to the sensational sweet, sticky, salty, savory homemade teriyaki sauce. This is going to be your favorite Asian recipe in no time.
One thing I should say is that this isn't a copycat recipe. I know sesame chicken is popular at Chinese takeout restaurants in the US, but it's not something we really see on Chinese menus in the UK. I've never tasted the US version, so I can't say it tastes anything like it.
We enjoyed it but I did make the mistake of thinking the Brown Sugar would make it too sweet and left it out. Therefore, it lacked flavor after cooking. Wondering if cooking the chicken in thinner strips instead of chunks would make it less tedious. Will try it again per recipe, but larger pieces.
Made this for lunch recently and it was great. As there was only two of us I halved the recipe for the egg/cornflour/flour ingredients and used 2 chicken breasts but as I like lots of sauce I made the full quantity of sauce. It was delicious but I found it quite strong. I used dark soy sauce and wondered if I might have been better using light soy instead. I will definitely make again and change to light soy sauce. I also added a chopped chilli for more heat.
To me, one of the easiest dinners to make is stir fry. These three stir fry recipes, Chicken Stir Fry, Pork and Broccoli Stir Fry, and Chicken and Asparagus Stir Fry can each be made in LESS than 30 minutes.
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A sticky glaze sauce on chicken is SO good. While I love the Asian flavor, we also like to mix up the glaze flavors. Try some of my other glazed chicken recipes like this honey orange, or this yummy lemon honey garlic chicken!
You have probably noticed by now that I love Asian flavored meals on the blog. Some of my most popular recipes are Asian-inspired dishes, and they are to die for. I love creating restaurant-quality dishes in my own kitchen, and this recipe is no exception! This meal instantly became one of my top five Asian recipes with the first bite!
The sticky and sweet sauce on this Asian glazed chicken is absolutely incredible. It is made with a delicious soy sauce, hoisin sauce, sweet chili sauce, brown sugar, and a squeeze of fresh lime! See the recipe card at the bottom of the post for exact measurements.
This recipe is easy and amazingly delicious. My hubby loved it! The sauce is very versatile. We used it for our Pot Stickers. I can see using this sauce in the future on a variety of different meats.
This is a hit in my home.I was craving this salad, but I was also having dental work. I nuked the salad first and this worked for me. I love all the vegetables packed into one salad.I have a dressing recipe using peanut butter and I think I will try this on the salad next time.
Painfully delicious. It was so good but chewing it was honestly starting to hurt a little bit from my jaws getting sore. Totally my own fault though haha. I also doubled the dressing recipe because we like a little more. Would totally recommend this though. My boyfriend and I loved it.
Great recipe, thanks for sharing. I added some sliced pak choi that I had in the fridge to the salad and some cooked (cooled) vermicelli noodles through the salad to bulk it out. Served with soy/ginger/garlic/honey glazed pork tenderloin. Results were great!
Hi Marta, We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Thank you so much for being patient! In the meantime, check out our post on measuring which should help.
TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.
Judy is the mom of The Woks of Life family. Born in Shanghai, she arrived in the U.S. at age 16. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries.
Inspired by the wonderfully diverse continent of Asia, our collection of Asian food recipes are a total joy. Bursting with flavour and beautifully fresh ingredients, these fusions are sure to hit the spot.
I am so happy to read this and glad you enjoyed it! How exciting for your first time using chili oil, isn't it such a wonderful ingredient. The avocado addition sounds amazing as well! Thanks for making my recipe ?
Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.
Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. Have questions? We personally respond within 24 hours. Thanks, this is the BEST way to show your support. ?
Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.
Asian cuisine, both traditional and fusion, is so diverse and all so yummy. Many people frequent Asian-owned restaurants (and we encourage you to continue to do so!) , but cooking your favorite Asian foods at home is easy and can be a fun experience for you and the whole family. Asian cuisines use simple cooking methods and familiar ingredients like chicken, pork, ground turkey and rice. There are also healthy tofu recipes that vegetarians can enjoy. Best of all, these simple Asian recipes can even take as little as 30 minutes or less to make.
Replace your favorite Asian take-out dish with one of these low-sodium choices from DaVita dietitians. By cooking at home, you can control the amount of high-sodium ingredients, such as soy sauce, teriyaki sauce, oyster sauce, hoisin sauce or fish sauce, used in any recipe. Lowering your sodium intake also leads to less thirst and better blood pressure management. Try your favorite today!
A little sweet, a little tangy and packed with bright flavors, this Asian Coleslaw is one solid dependable side dish you can show up at any potluck party! And be ready to give out the recipe when asked.
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